Ingredients
Method
Instructions
Melt butter, add flour and cook for a minute or two. Do not brown the roué.
Add the scalded milk all at once and salt and pepper. Cook until thickened.
Add chopped green onions.
Recipes from my Sicilian and Italian Grandmothers, my Mother, My sister Pat and those I have gathered through the years
Add the scalded milk all at once and salt and pepper. Cook until thickened.
Add chopped green onions.