Recipes from my Sicilian and Italian Grandmothers, my Mother, My sister Pat and those I have gathered through the years

Pat’s Green Dip with Crudités

Pat’s Green Dip with Crudités

A great dip with crudités or steamed veggies
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 cup chopped parsley
  • 1 cup mayo
  • 2 tbsps milk
  • 1 1 chopped green onion
  • 1/8 tsp garlic powder
  • 1/2 tsp dried thyme
  • 1/2 tsp salt
  • 1 or 2 red, yellow or orange bell peppers
  • 1 small head cauliflower
  • 1 head broccoli
  • a small bag mini carrots

Equipment

  • 1 blender
  • 1 medium bowl

Method
 

  1. Put all ingredients except the carrots, broccoli, cauliflower, and peppers in a blender and mix until smooth.
  2. Cut peppers into strips
  3. Cut cauliflower into chunks
  4. Cut the broccoli into dippable size
  5. I sometimes steam the vegetables for 10 minutes until tender-crisp
  6. Serve the dip in a bowl in the middle of the vegetables

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me

About Me

Hi! I am Don and I am a 3rd generation Italian/Sicilan/American. I have recipes from my Sicilian grandmother, my Italian grandmother, my mother, my sister Pat and those I have gathered through the years. I have tried to show recipes that are mostly easy and do not take up too much of your time. I hope my viewers will submit their favorite recipes as well.
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