Recipes from my Sicilian and Italian Grandmothers, my Mother, My sister Pat and those I have gathered through the years

Potatoes and Sausage Oreganata

Potatoes and Sausage Oregnata

Mom's Italian potatoes with sausage
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Prep Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method

Ingredients
  

  • 4 large potatoes cut into wedges like French fried
  • enough oregano to sprinkle on potatoes
  • 4 links Italian sausage
  • 1 or 2 medium onions sliced in quarters
  • enough olive to coat onions and potatoes

Equipment

  • 1 medium bows
  • 1 large roasted pan

Method
 

Instructions

Light the oven at 375°

Boil the potatoes until crisp tender

Put the potatoes and onions in a large bowl

Lightly coat the potatoes with the oil and oregano and mix thoroughly

Put the potatoes and sausage in a roasting pan and roast until the potatoes are tender for about 45 minutes or until potates are crusty fliping them after 30 minutes.

Serve

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    me

    About Me

    Hi! I am Don and I am a 3rd generation Italian/Sicilan/American. I have recipes from my Sicilian grandmother, my Italian grandmother, my mother, my sister Pat and those I have gathered through the years. I have tried to show recipes that are mostly easy and do not take up too much of your time. I hope my viewers will submit their favorite recipes as well.
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