Fish House Punch the original

Fish House Punch the original

A very easy to make good tasting but dynamite punch
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 20 people
Course: Drinks
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 3 cups dark rum
  • 1 1/2 cups cognac
  • 1 1/2 cups simple syrup
  • 1 1/2 cups fresh lemon juice
  • 3/4 cup peach schnapps
  • 1 lemon thinly sliced crosswise, to garnish

Equipment

  • 1 3 qt punch bowl

Method
 

  1. Combine rum, cognac, syrup, juice, schnapps, and 3 cups chilled water in a large punch bowl; place a large block of ice or ice ring mold in the punch to chill. Float lemon slices over top of punch and serve.

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