Mom’s no-Meat-on-Friday Pasta with Tuna Fish Sauce

Mom’s No-Meat-on- Friday Pasta with Tuna Fish Sauce

Mom's Friday Pasta
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings: 2 people
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method

Ingredients
  

  • 2 cans tuna in olive oil in water is OK but won't be the same
  • 1 medium onion chopped
  • 1 tbsp dried oregano
  • 2 8 oz cans tomato sauce
  • 1/3 cup olive oil or more to taste extra virgin
  • 1 pound rotini or any type of spiral pasta

Equipment

  • 1 12" frying pan
  • 1 Pasta pot

Method
 

  1. Sauté the onion in the oil until translucent
  2. Add and break up the tuna
  3. Sauté for a few minutes
  4. Add the oregano and sauté for a few minutes
  5. Add the tomato sauce
  6. Fill the pasta pot with water and bring to a boil
  7. Add the pasta and cook until al dente
  8. Drain the pasta and add to the sauce
  9. Cook pasta in the sauce for a few minutes
  10. Serve in pasta bowl

Tried this recipe?

Let us know how it was!