Green Chile

Green Chili

Easy green chile with Hatch chiles
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Servings: 6 people
Course: Main Course
Cuisine: New Mexican
Ingredients Method

Ingredients
  

  • 1 lb ground pork or beef You can use cubed pork shoulder as well
  • 1 to 2 cups roasted chopped Hatch green chiles
  • 1 large onion diced
  • 4 cloves garlic minced
  • 4 to 6 cups chicken or beef broth
  • 1 8 oz can tomato sauce
  • 2 tbsp oil
  • flour or masa harina optional
  • ground cumin to taste oregano, salt, and pepper to taste

Method
 

  1. Season and brown the meat in a large pot with oil, then set aside.
  2. Sauté Aromatics: Cook the diced onion until soft, then add the minced garlic.
  3. Thicken & Simmer: Stir in optional flour/masa, return the meat, and add part of the green chiles, broth, tomato sauce, cumin, and oregano. Simmer covered for 1 to 1.5 hours.
  4. Serve hot with sliced radishes, chopped onion, sour cream and tortillas

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