Mom’s Stuffed Clams

Mom’s Stuffed Clams

An easy appetizer we serve on Christmas
Print Recipe
Prep Time 30 minutes
20 minutes
Total Time 50 minutes
Servings: 8
Course: Appetizer
Cuisine: Italian
Ingredients Equipment Method

Ingredients
  

  • 2 dozen small clam shells
  • 2 cups minced clams and all the juice
  • 1 cup flavored bread crumbs
  • 4 cloves finely chopped garlic
  • 4 tbsps. fresh chopped onion
  • 4 tsps chopped parsley
  • 1/2 tsp salt
  • 8 tbsps olive oil
  • 2 scant tsps. oregano

Equipment

  • 1 medium frying pan

Method
 

  1. Sauteé garlic, onion, parsley, oregano, crumbs in olive oil for 2 minutes.
  2. Put in a bowl, add clams, juice and salt, Mix
  3. Spoon into shells
  4. Sprinkle well with more crumbs, parmesan and paprika and dribble olive oil over the top of each clam. Bake at 375 degrees for 20 minutes

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