Mom’s Barbecued Country Ribs

Don Donadio

Mom’s Indoor Barbeque Ribs

Not really barbeque but with what my mom called a barbecue sauce
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Cook Time 2 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 cup sliced onions
  • 4 lbs. ribs cut into serving pieces
  • 1/2 cup catsup
  • 1/2 cup chili sauce
  • 1 cup water
  • 2 tsps salt
  • 2 tbsps. worcestershire sauce
  • 1/4 cup vinegar
  • 1 tbsp brown sugar
  • 2 tbsps. dry mustard
  • 1 tsp paprika

Equipment

  • 1 9×13 roasting pan
  • 1 large skillet

Method
 

  1. Brown ribs in skillet and transfer to roasting or brown in roasting pan
    Salt them slightly as they are browning.
    After that pour the sauce into the pan and just mix until the drippings in skillet are mixed with sauce.
    Bake covered(tin foil) at 350° for 1 3/4 hours basting a few times. Then bake uncovered for 15 minutes.
  2. Brown ribs in skillet and transfer to roasting or brown in roasting pan
  3. Salt them slightly as they are browning.
  4. After that pour the sauce into the pan and just mix untili drippings in skillet are mixed with sauce.
  5. Bake covered(tin foil) at 350° for 1 3/4 hours basting a few times. Then bake uncovered for 15 minutes.

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