Mom’s Stuffed Mushrooms

Mom’s Stuffed Mushrooms

Easy Italian Sausage stuffed musmushrooms
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 24
Course: Appetizer
Cuisine: Italian
Ingredients Method Nutrition

Ingredients
  

  • 24 large mushrooms stems removed, or more as needed
  • 1 pound bulk hot Italian sausage
  • 1 onion diced
  • 4 ounces grated Parmesan cheese divided
  • ¼ cup Italian bread crumbs
  • 1 teaspoon minced garlic
  • 1 teaspoon chopped fresh parsley

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Step 2 Hollow out each mushroom cap, reserving the scrapings.
  3. Step 3 Heat a skillet over medium-high heat; add sausage, onion, and reserved
  4. mushroom scrapings. Cook and stir until sausage is browned and cooked through,
  5. 4 to 6 minutes. Drain and discard grease; return sausage mixture to the skillet.
  6. Step 4 Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage
  7. mixture. Cook and stir until heated through, 3 to 5 minutes.
  8. Step 5 Stuff each mushroom cap with sausage mixture and place on a baking sheet.
  9. Step 6 Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining
  10. 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked
  11. through and cheese is melted and bubbling, about 3 minutes.

Nutrition

Serving: 1mushroom

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